Jan 24, 2022  
TCC Catalog 2018-19 
    
TCC Catalog 2018-19 [ARCHIVED CATALOG]

STS1925C Endoscopy Basics Theory and Lab

4 credit hour(s)
Prerequisite(s):  ,  ,  ,  ,  ,  
Corequisite(s):  ,  
Upon completion of the course, the student will have a basic understanding of the care and handling of endoscopic equipment, including storage, testing, decontamination, disinfection and preparation for use. Modules include anatomy and physiology review relevant to endoscopy procedures, essential communication, roles and responsibilities of the endoscopy team, equipment, risk management, safety, reprocessing/infection control, and emergency preparedness. Contact: 90 hours per semester. Does not count toward A.A. degree.